Bryan
Williams brings a diverse background to Vescovo Moro. After growing up in Louisiana, Bryan
relocated to the Seattle area for law school where he first discovered wine and
the developing wine industry of Washington State. He began his career as an attorney
but was an entrepreneur at heart and shifted to the business world where he
co-founded and led a software company as CEO for 18 years culminating with its
eventual acquisition. During that time,
Bryan developed a passion for wine and finding lesser known but exceptional
wines before they became popular. This
passion naturally led him to Italy, there are many amazing wines beyond chianti
and pinot grigio unknown to the American consumer. Bryan recently purchased an
azienda agricola, Sant’Angelus, based in Todi, Italy which grows olives and
grapes. Bryan is in the process of
expanding the vineyard and transforming the company into a world class wine
producer
