Region: Veneto
Grapes: Corvina, Rondinella, Oseleta, Merlot.
Vinification: The CORTE DEL VESCOVO ROSSO TREVENEZIE IGT is made by partial drying 30% of the grapes for around 45 days. We use a controlled temperature fermentation process at 25°-30°C for 12 days with a short passage in oak casks.
Analysis: Alcohol 13% ABV.
Tasting notes: A red wine with a deep, intense ruby red color. It displays a bouquet with significant scents of ripe red fruits (sour cherries, raspberries, and plums), along with an enjoyable spicy note. Very harmonious on the palate with satisfying tannins rich and rounded, with a long finish that is balanced by an appealing tanginess.
Food suggestions: A well-balanced red wine that can be appreciated daily, both for lunch and dinner. It goes well with dishes that are not too elaborate, as for example pasta with tomato or ragù sauce. Ideal with both white and red meats, grilled or stewed. Fantastic with moderate aged cheeses.
To be served at 16-18 ° C
Bottle: 750 ml
